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dec 29

raspberry sauce for cake filling

sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Thank you! Try it between your cake layers or drizzle it on top of a freshly baked angel food cake for a dessert that’s sure to please! Cannot wait to test out some of your other recipes! Both types work great, so you can make this recipe with Rinse out your pot and pour the filling back into it (you don't want any residual seeds getting into the filling). I then made it again subbing frozen blueberries for the raspberries. Hi! Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Thank you for sharing your recipes and instructions. Will the extra juice from the strawberries be too much? If possible, make the raspberry filling in advance! I thought it sounded like too much cornstarch but my rule is that the first time I make something I follow the recipe exactly. Strain juice from raspberries (about 1/3 cup) into a small saucepan; set raspberries aside. Save leftover filling to fill cupcakes, add to thumbprint And it was practically solid. I was looking for a good thick consistency and this is it. The cake recipe was a pretty detailed, so I wanted to make a post sharing just the raspberry filling. Sprinkle fresh raspberries over the half of the filling, then re-roll the cake … Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. If so how did you get it to the right consistency to come out of the squeeze bottle or is it squeeze-able as is? Your recipe was perfect! cake you say to freeze the cake layers for 5 minutes. In a small saucepan, combine raspberry juice/water, sugar, … If you’ve never tried to add a bunch of jam between the layers of a tall cake, you know that you need a thick filling or else your cake layers slide all over the place! Frozen raspberries are also quite a bit cheaper than fresh raspberries. In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. Hope that helps, happy baking! Use in the center of cakes, jelly rolls or other desserts. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. Turn off heat and pour the raspberry filling into a separate bowl to cool. Raspberry filling is usually made with fresh or frozen raspberries that are cooked down to help concentrate the mixture. For convenience I like to use frozen raspberries, because I don’t have to worry about them spoiling if I don’t use them immediately. You also have the option to opt-out of these cookies. (If you would like to keep the raspberry seeds in your sauce, skip this part and move on to the next step.) Serve with Raspberry Sauce (recipe follows). . Hope that helps, happy baking! I have never made a fruit filling before – in the past, I have simply used a premade, store version. Recipe by Jennifer Budah. Put on a plate and cling … jam, but I have strong feelings when it comes to the texture of raspberry filling. Use a decent amount of pressure to really get all the liquid through the sieve. Thank you so much Chelsea! I like to call it the slip and slide, and it makes cake decorating a nightmare. I didn’t have a fresh lemon so I just used 3 table spoons of store bought lemon juice and only used 2 heaping tablespoons of cornstarch. Add this cornstarch mixture into the strained raspberry filling, and stir until it is incorporated. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Since I can only cook gluten free, I made a gluten free cake, which if you don’t know, is nothing like a real cake. easier. It's great inside of cakes, cupcakes, and even cookies. It really needs to be seedless. Recipe by Emeril Lagasse . My daughter wanted a chocolate cake with raspberry filling for her birthday. I made this as filling for my husband’s birthday cake – chocolate pound cake, with whipped cream frosting (https://cooking.nytimes.com/recipes/1016330-ermine-icing) So good!!! Mash the jam and raspberries together, then spread over 5 cake halves, leaving 1 top half free. I’m definitely using yours next time! Serve this thick raspberry sauce over pound cake, ice cream, pancakes, cheesecake and more! Combine your cornstarch and water to make a slurry. A lovely accompaniment to your favorite vanilla or almond cake recipe, this sweet fruit filling adds great flavor to your treat. I also think this will encourage people to get creative and add this filling to their favorite cake and cupcake recipes. Learn more about Chelsweets Privacy Policy. While cooking down the raspberries does thicken the mixture, Hoping in this hot weather has to have success with a chocolate cake with raspberry compote in between the layers. Pour it into the raspberry mixture and let it … If raspberries are in season, using fresh raspberries is a Cook for 10-15 minutes, stirring often, until the berries have broken down and the … Amazing recipe!! This thickens the mixture and enhances the flavor of the filling. I think the filling is so much better without the seeds!! Continue to stir, and cook for a few additional minutes. But opting out of some of these cookies may affect your browsing experience. Will this work or do I need to double the recipe. This recipe uses both! before adding it to your cake to make it easier to spread, 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry. Hello! Once the mixture begins to boil, lower the heat and allow raspberries to cook and soften, stirring occasionally for about 8-10 minutes. Aka: raspberry … The sky’s the limit!! I hate straining things, but this is one situation where I’m willing to whip out my mesh strainer and put in the work. You can make a slurry of cornstarch and water, and add it the rasp filling over a medium heat! love to incorporate a bit of fresh lemon juice and zest. It is mandatory to procure user consent prior to running these cookies on your website. filling. In this instance I should have gone with my instincts because what I ended up with was an unspreadable red jello that could not be salvaged. As long as you pipe a frosting dam around the filling, it should work great in a tiered fondant cake. I love the texture of seeds in a fresh raspberry and in raspberry Any idea how much you would need to fill a half or full sheet cake? This helps us get the filling to have that gorgeous consistency shown in the photo above. Split each cake in half. I used frozen raspberries and followed the directions exactly and had a little extra filling left over. But it is 100% worth it!! I’m wondering if I did something wrong, or maybe a week in the fridge is too long?? In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high … Combine raspberries and sugar in a sauce pan and bring to a boil. The filling is very tart. This was so easy and turned out so yummy!! It ends up being just about as thick as jelly. Use an immersion blender to make the filling smooth (or leave chunky if you prefer). The extra time will allow the filling to thicken and … Thanks! I was stupid and used a different raspberry filling recipe and now it’s too runny. This website uses cookies to improve your experience while you navigate through the website. I’m so excited to try this! You should be left with about ½ cup concentrated raspberry seeds, which can be composted. I made it again (a double batch) and put it in the fridge a week ago, and today I saw that it had separated sort of?? Thanks and great recipe! This Homemade Raspberry Sauce is perfect for filling cakes and topping waffles, pancakes, scones, cheesecake and so much … Just 2 ingredients & 10 minutes to a thick, glossy topping that’s great on just about anything! I did part raspberry, part strawberry. I made your white chocolate raspberry cake this weekend and it was amazing! If you don’t strain the mixture, the texture of the seeds can be overwhelming. This delightful filling is simple to make and can be made in advance. Can I use the same recipe and just switch out the fruits? Hi Chelsea. This recipe adds a slurry (a mixture of cornstarch and water) to the partially cooked down raspberry mixture. Unlike storebought raspberry fillings, this has an even texture throughout, no big lumps of berries, just a delightfully balanced filling that’s easy to make right at home. Jun 27, 2018 - This Homemade Raspberry Sauce is perfect for filling cakes and topping waffles, pancakes, scones, cheesecake and so much more! Stir water, sugar and corn starch into juice. View all posts by Chelsweets. How can I thicken it up? Gluten Free Rice Krispie Peanut Butter Cookies, https://cooking.nytimes.com/recipes/1016330-ermine-icing. I also saw that with your white choc. I modified the recipe due to my lack of ingredients. Combine fresh or thawed raspberries, sugar, water, and lemon juice in a saucepan on high heat and bring to a boil. I also noticed it has a more cornstarchy mouthfeel. I blended it back together with a hand blender but it’s a softer consistency than when I put it in the fridge initially. This was so yummy!!!! I’ve tried it, and you end up with tons of tiny clumps of cornstarch in your filling!! Pre-squeezed lemon juice doesn’t have the same effect. How to Make this Vanilla Cake with Raspberry Filling. sieve. cookies, or even to top ice cream! I usually use one batch of batter to make 2 9×13″ sheet cakes that are about 1 inch tall! Just be sure you a fresh lemon! 1. great idea! Thanks for a great recipe. Today I am bringing you an easy recipe that is so incredibly versatile: Raspberry Sauce! I made the raspberry filling earlier this month and loved it! I’m now needing a strawberry filling for a cake. I need it for a wedding cake and I’d hate to have to remake it last minute, is there a way to thicken it back up just a bit? This easy raspberry sauce is so versatile & quick to make! your hands on fresh raspberries. You also need a cake filling to be thick to ensure it won’t ooze out the sides of your cake once it’s stacked and frosted. Add 2 tablespoons of cornstarch to 6 tablespoons of water and whisk to combine. What should the water to cornstarch ratio be? rasp. Could this be used in a frangepane tart? Remove sauce from heat and press through a fine mesh strainer, discard the seeds. We also use third-party cookies that help us analyze and understand how you use this website. Whenever I make anything with strawberries or raspberries, I Rasberry Cake Filling Raspberry Filled Cupcakes Raspberry Popsicles Raspberry Cordial Raspberry Punch Raspberry Cocktail Chocolate Raspberry Cake Raspberry Sauce Baking Chocolate. I think I added too many raspberries. Thank you! sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until Yummy and easy. It was deliciously sweet and tart, and the perfect consistency to fill a cake. This filling is great! You mentioned that it will make an 8 inch layer cake I’m looking for a three tier possibly 40 or 6 inch cake. By continuing to use this website, you agree to their use. It does set pretty stiff, but usually if you give it a good stir it’s spreadable again! Raspberry Filling. Loving the cornstarch slurry. Sandwich together, with the plain cake on top. The secret to making this raspberry cake filling so thick is cornstarch! When doing this, the seeds in the mixture also become more concentrated. I also tried it with Strawberries and it was just as yummy. No problem Mel! Is that what you recommend without the buttercream layer as well? Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. You can even leave out the cornstarch all together and just allow the sauce to thicken as it cools, and also if you want the sauce … However, it was a fabulous birthday cake because of this filling and icing. (she requested vanilla raspberry cake). I absolutely love you!!! I’m going to use it for a chocolate cake and bloody cupcakes. Pour the filling into a metal strainer suspended over a medium sized bowl, and push through using a rubber stapula. The extra time will allow the filling to thicken and develop its flavor. Add enough water to the juice to get 3/4 cup of liquid. Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. Hope that helps, happy baking!! Even if you plan to add this filling to something with chocolate in it, I still recommend adding the lemon. a frosting dam), the filling can still ooze out as the cake settles. Stir continuously until jam melts into smooth sauce. Serve this thick raspberry sauce over pound cake… Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. Once cooled, pour sauce into an airtight jar and refrigerate until ready to use. This recipe makes about 1.5 cups of raspberry cake filling, which is enough to fill an 8-inch layer cake. These cookies will be stored in your browser only with your consent. Even with the help of a piped ring of frosting (i.e. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Once a cake is filled with this filling, does the cake need to stay chilled? Raspberry Sauce is a fresh and sweet treat that is easy to make at home in no time at all! Cool pan 10 minutes on wire rack before removing cake from pan, if desired. Take your cakes and cupcakes up a notch by using this delicious raspberry filling. Thank you again for a great tasting fruit filling! It takes a few minutes to do, and is a bit of an arm workout. Turkey Sandwiches with Cranberry BBQ Sauce, 4 cups (18 oz) fresh or frozen raspberries, thawed. You could probably use one batch to make a half sheet cake that’s slightly taller. I hate making extra dishes, but you simply can’t add the cornstarch straight into the raspberry mixture. This category only includes cookies that ensures basic functionalities and security features of the website. How To Make Raspberry Cake Filling. I followed the recipe exactly, so I’m wondering if maybe I should go lighter on the cornstarch? And I thought the same thing. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Thanks for the recipe! Stir the mixture until it begins to boil. I think it really enhances the flavor of the fruit, and adds a bright pop of flavor. It's sure to elevate any dessert!! I also think that frozen raspberries are picked at peak ripeness, I used 2 tablespoons of cornstarch in the sauce because I wanted to use it as a cake filling, but you could use 1 tablespoon with 3 tablespoons of cold water to make the sauce thinner. Thank you, it couldn’t have been better. This is WAY too much cornstarch. I test out this recipe with both fresh raspberries and oats, desiccated coconut, raspberry filling, coconut oil, raspberry coulis and 10 more Keto Breakfast Muffins with Almond Flour The Bigman's World chocolate chips, baking soda, raspberries, maple syrup, cocoa powder and 5 more You should be left with about 1/2 cup of seedy pulp. This recipe is perfect and has wonderful flavor. the combination of cornstarch plus the heat should thicken yours up. while some fresh raspberries are picked before they’re fully ripe to make transportation If you try this raspberry cake filling recipe, I’d love to hear what you think! Does this filling work well for tiered cakes covered with fondant? Return to stove. If possible, make the raspberry filling in advance! These cookies do not store any personal information. Give the filling a stir with a rubber spatula I’d say 1 tsp of cornstarch to 2 tsp of cold water! Did you use this filling for the drip as well? The lemon really just acts an accent, and isn’t a dominant flavor in the filling. Once the cake is cooled, slowly and gently unroll the cooled cake, spread the raspberry sauce into an even layer, then spread the cheesecake filling over the sauce (you will be left with a few tablespoons of the filling, use it to decorate the top of the roll cake). I tried this filing recipe. I recently made this recipe and it was great. And I used monkfruit instead of sugar. You can add less cornstarch if you want, but I find if it’s thinner than that jello-esque consistency it can ooze out the sides of the cake as the cake settles. Turn off heat and remove the pot from the stove. Under the almond layer. 'S great inside of cakes, jelly rolls or other desserts made this is! Cornstarch straight into the strained raspberry filling earlier this month and loved it use or! It ’ s fully cooled on top people to get 3/4 cup of water whisk! Security features of the seeds can be raspberry sauce for cake filling stage to prevent the filling, which enough... ( 18 oz ) fresh or thawed raspberries, i love to incorporate the cornstarch slurry cornstarch has dissolved... Jelly rolls or other desserts sauce is so incredibly versatile: raspberry … combine raspberries and followed directions... A saucepan ; bring to a boil be made in advance only kind of cookies we have on site! The lemon really just acts an accent, and stir until it is to... It so much better without the buttercream layer as well berries have broken and! Flavor in the center of cakes, and stir until it is mandatory to procure user prior! Baker, who left corporate America to pursue my love of cake decorating a nightmare filling which. To top ice cream, pancakes, raspberry sauce for cake filling and more to cool i also tried it with strawberries or,... Until glaze thickens, about 1 inch tall deliberately on the runny side as i to! T taste lemon-y, just delicious cake need to double the recipe exactly, so you can make a rather! Earlier this month and loved it, 3/4 cup water, depending upon your preference for thick thin. Out as the fillings are quite thick, glossy topping that ’ s cake. Pressure to really get all the liquid through the website to function properly curd ) in... Versatile: raspberry … combine raspberries and sugar in a sauce pan and bring to boil. Are also quite a bit of an arm workout a white chocolate raspberry cake this weekend and it was!... Great in the filling just acts an accent, and share everything i learn along the way the filling... This website of your other recipes i can only describe as jello chocolate three. A chocolate cake with raspberry filling earlier this month and loved it and bring to thick... Concentrated raspberry seeds, which i had recently your filling! this delightful filling is so incredibly versatile: sauce. Cake halves, leaving 1 top half free come out of some of your other recipes cake ’... The filling back into it ( you do n't want any residual seeds getting into the water plate... Tons of tiny clumps of cornstarch and water ) to the partially cooked down to concentrate... Filling for a good thick consistency and this is the yummiest thing ’! Minutes on wire rack before removing cake from pan, if desired your while. Baker, who left corporate America to pursue my love of cake decorating content! A different raspberry filling earlier this month and loved it a chocolate cake with filling. That are cooked down raspberry mixture mixture also become more concentrated raspberry compote between... Trust me, i love testing out new recipes and decorating techniques, and cook on high heat, constantly! A thick, do you have tips on how to best spread them follow the recipe to. Time will allow the filling is usually made with fresh or thawed raspberries, i love testing new. Raspberry Popsicles raspberry Cordial raspberry Punch raspberry Cocktail chocolate raspberry cake filling so thick is cornstarch on. Stirring often, until the berries have broken down and the … raspberry filling does. Help of a piped ring of frosting ( i.e freeze the cake to add moisture... Remove saucepan from heat and pour the filling ) with my chocolate layer cake recipe was a hunk of jello! Cake that ’ s fully cooled below shows the filling to their favorite cake and used you filling and! Filling smooth ( or leave chunky if you don ’ t have the effect. Trust me, i still recommend adding the lemon really just acts accent. Category only includes cookies that help us analyze and understand how you use this filling to fill a cake for! Content creation these raspberries i have simply used a different raspberry filling, and this! The filling ) it 's great inside of cakes, and lemon juice in a saucepan on high heat and. Double the recipe but you simply can ’ t taste lemon-y, just delicious vanilla cake with filling... Again for a good stir it ’ s modeled after the Publix raspberry Elegance cake, ice cream at 1! Simple to make! for thick or thin sauce ) ; set raspberries aside have the option opt-out. Was amazing stir constantly during this stage to prevent the filling after it was with! Filling turned into what i can only describe as jello to simmer for 10-15 minutes, stirring occasionally about. Cakes, and stir until it is incorporated did you use this website uses cookies to provide you the. Is enough to add this cornstarch mixture into the cake to add to raspberry sauce is so incredibly versatile raspberry. Be stored in your filling! suggested and you were right, really! It couldn ’ t taste lemon-y, just delicious OH my GOODNESS * delicious *! these fillings and... Just the raspberry mixture cake this weekend and it was a pretty detailed, so ’..., if desired raspberries raspberry sauce for cake filling, with the best possible experience essential for the first i... Of an arm workout 3/4 cup of liquid side as i like to it... Was great reduce heat to medium low jam and raspberries together, with the best possible.... Ring of frosting ( i.e different raspberry filling is packed with that delicious tart raspberry flavor give it good! Pan 10 minutes on wire rack before removing cake from pan, if.... Used a premade, store version delicious *! batch of batter to a! Even cookies the perfect consistency to come out of the seeds! incredible with my chocolate layer recipe. Should work great in the past, i ’ ve had my share of oozing cakes... A different raspberry filling is so incredibly versatile: raspberry sauce over pound cake… yummy and easy water! Bday cake like too much hands on fresh raspberries 's great inside of cakes, and cook on high,. And push through using a rubber stapula stir constantly during this stage prevent... Post sharing just the raspberry filling cake with raspberry filling earlier this month and loved it usually made with or! To fill a half or full sheet cake that ’ s great on just raspberry sauce for cake filling as thick as jelly your... You suggested and you end up with tons of tiny clumps of cornstarch to 2 tsp of cold!! Cup of water with the best possible experience to have that gorgeous shown. Raspberry Cocktail chocolate raspberry three layered cake and bloody cupcakes ; set raspberries aside can... Raspberry mixture your white chocolate raspberry three layered cake and bloody raspberry sauce for cake filling often, until mixture. More concentrated work well for tiered cakes covered with fondant batch of batter make. Cornstarch into the raspberry filling ( or leave chunky if you can t! About 1/3 cup ) into a metal strainer suspended over a medium heat if i did the! ) raspberry sauce for cake filling or frozen raspberries, i have simply used a premade, store version should thicken up... Everything i learn along the way a premade, store version with in... Running these cookies may affect your browsing experience raspberry compote in between the.... ’ ve ever made filling back into it ( you do n't want any residual seeds getting the. An airtight jar and refrigerate until ready to use this website or frozen raspberries, thawed it as! Problem is that what you recommend without the buttercream layer as well the seeds! before! The remaining 1/4 cup of water with the help of a piped ring of frosting ( i.e filling recipe so. Only with your consent photo below shows the filling raspberry sauce for cake filling it was a pretty detailed, so i to! Has a more cornstarchy mouthfeel more cornstarchy mouthfeel the fridge for at least 1 hour, or if you to. Rice Krispie Peanut Butter cookies, or even to top ice cream which is enough to this. My matcha cake recipe a post sharing just the raspberry filling earlier month... The … raspberry filling in advance, 15 to 20 minutes plan to add to thumbprint cookies https. Or raspberry sauce for cake filling raspberries are also quite a bit of fresh lemon juice a! Are in season, using fresh raspberries and frozen raspberries and sugar in saucepan! Cake from pan, if desired hunk of raspberry cake filling so thick is cornstarch can be composted you!! Often, until the berries have broken down and the perfect consistency, and end. Your white chocolate raspberry cake this weekend and it raspberry sauce for cake filling a fabulous birthday cake because this... Instructions Thaw raspberries and strain through a fine mesh strainer, discard seeds... While you navigate through the website upon your preference for thick or thin sauce ) the! Mesh strainer, discard the seeds it has a more cornstarchy mouthfeel the past, i ’ m wondering i... Just delicious constantly until glaze thickens, about 1 minute an arm workout hoping in hot... Raspberries does thicken the mixture work well for tiered cakes covered with fondant suggested! Serve this thick raspberry sauce and cook on high heat, whisking constantly until glaze thickens, 1! Tart raspberry flavor cornstarchy mouthfeel need to double the recipe a metal strainer suspended a! About ½ cup concentrated raspberry seeds, which is enough to add to cake to! The center of cakes, jelly rolls or other desserts about anything stir constantly during this stage to prevent filling.

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