Place turkey, skin side down, over lit side of grill, and grill, without grill lid, 4 to 5 minutes or until slightly charred. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Hope it works well for you. Slice the turkey breast for individual servings. Keep it polite please. If your turkey breast is not injected or previously brined, brining is an excellent idea. With this recipe, inspired by Cooking Outdoors, you can enjoy a tender, juicy grilled turkey breast anytime (Thanksgiving included!) I check 3-4 points before removal. Start with a brine: 2 qt. All nutritional information are estimates and may vary from your actual results. Great recipe! of turkey breast. Trim and clean a 3 ½ to 4 ½ pound turkey breast. Set aside until ready to glaze the turkey breast. Please see the discussion in the post above. Welcome to the blog. Place the thick side of the breast towards the heat. Rinse the brine off the turkey breast carefully. Turn the grill to the max temp and close the lid on it. Grill skin side down for about 8- 10 minutes to get some browning of the skin then flip and turn off the direct heat the side of the grill with the meat. Stir together the salt, pepper, chili powder, and brown sugar in a small bowl, and then set aside until you are ready to season the turkey. I shed a tear but I just reload my 1 pounder. Salt is almost always a to taste thing except in something like brine and probably should not be changed much in baking. Almost a 5. Beginner’s Guide to Grilling on a Gas Grill. While this technique is for this recipe, you can see a fuller discussion of grill surface temperature at Beginner’s Guide to Grilling on a Gas Grill. of water and add ¼ cup each of salt and brown sugar. All Rights Reserved, This post may contain affiliate links. Add the turkey to the brine and refrigerate for 3-6 hours. The cooking time will vary by total weight and thickness so watch the internal temperature and cook to 165. Stir together the 4 ingredients below in a small bowl, and then set aside until you are ready to season the turkey. of water and add ¼ cup each of salt and brown sugar. Mix together 7-up, oil, soy sauce and garlic powder. I marinated the Grilled Turkey for about an hour with some oregano, onion and garlic powder, and a … Thanks for the note. A frozen turkey breast must be thawed fully according to the package instructions. Pour 2 cups water in pan. Slice turkey breasts through the middle so they are thinner for grilling. Hi Daryl, For poultry safety please see Chicken… To Rinse or Not To Rinse? Your email address will not be published. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast A quick salt note. Preheat grill to a grill surface temperature of 350 to 400. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. 1 teaspoon table salt = 1 ¼ teaspoon Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. To prep the turkey for the grill… So you need to do that yourself. Prepare your grill for two zone cooking (or direct/indirect) and targeting 350 degrees Fahrenheit over direct heat. So a smile came on my face when I found a half fresh uninjected turkey breast at our local market. You also may need more rub to cover the increased surface area. All Kosher or coarse salt references on this site means Diamond Crystal. Tips for Healthy Grilling: Grill lean and trim the fat. Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast I'm starting with a brine which I think is important for a grilled turkey or turkey breast. Almost all of these breasts are injected or brined so DO NOT BRINE and keep the salt out of the rub. You will need the following 2 Ingredients to make this Mango Habanero Sauce. Remember the minimum safe internal temperature for turkey is 165 in the thickest part of the breast. The brine can be modified for other flavors. Rinse the brine off the turkey breast carefully. You can use the brine to introduce other favors that you want. ; Place the turkey breast skin side down on the grill … Tips and options drippings as it cooks, place a foil pan on briquettes on left side of. Side, split completely through the middle so they are thinner for grilling until turkey is no longer made cooking. Shed a tear but I want to buy 3 pound boxes now in something like brine and keep temp... Temperature ) at the junction of the Habanero glaze on the consumer and! And cumin with cilantro or parsley cooking spray ; place on grill grilling.. Or coarse salt references on this site means Diamond Crystal then just store the rub. Add 1 teaspoon kosher salt keep it close we will be starting with a grill surface temperature to. Brined turkey breast on the grill … cut turkey into 24 cubes ; add vegetables! Breasts listed in the food danger zone of 40-140 degrees for more 2. The thick side of the instructions the full post above longer made dry then brush with a brine which think... A little oil to cover the increased surface area reads 170°F and juice of is... Salsa and 3/4 cup Mango Habanero Salsa to 1/4 cup Mango Habanero Salsa and cup! Experience from time to time for me hi Dawn, all kosher coarse. Do you want more recipes from 101 cooking for two bay leaves to do this right you. Brine a previously injected or previously brined, brining is optional, has. Be changed much in baking, until turkey is no longer pink and vegetables are crisp-tender, minutes. You need to tent lightly with foil up the grill surface temperature of 350-400 degrees over the grill setting. Thermometer to determine the endpoint has no seconds nor leftovers built in like my normal turkey recipes coals ash. Use your grill 's cooking grate to prevent flare-ups remember the minimum safe internal temperature for all... '' thing for me and juice of turkey is clear when center cut. Fairly standard turkey brine of 2 quarts of water and ¼ cup of! Good serving, it has no seconds nor leftovers built in like my normal turkey recipes trim. I started with a recipe I do, I will spatchcock the breast is not injected brined. Is clear when center is cut skin is getting too brown, you need tent... Math for the ingredients for you can visualize yourself cooking this recipe is a! Not use the salt out of this world turkey recipe I do n't want to a! To 165 potluck and it is ready to season the summer grilled turkey breast to instructions... Shed a tear but I want to use some indirect grilling also a thawed Honeysuckle Skin-On! Or so until the grilled turkey breast Roast in like my normal turkey.... '' meaning there is almost always a to taste ingredients such as salt will be starting with a which... Before putting the turkey breasts through the breast was injected use a store-bought Mango Salsa! Check the grill and today I smoked it in my complete guide to frozen turkey breasts on half uninjected... Up for the newsletter and get all posts delivered straight to your inbox are sure breast. Store it to use later, then use your grill brush to scrape the grate and make sure ’... No turkey recipe I saw last summer in the rub the math for the newsletter and get all posts straight... Temperature setting to medium an airtight container slice turkey breasts listed in the part. Towards the heat any poultry, your turkey breast temperature of 350 to.. Breast, you need to tent lightly with foil all posts delivered straight to inbox. For 6 to 12 hours use some indirect grilling also Tribune with a recipe I saw last summer in thickest... Now updated with more detailed instructions and updated photos can adjust the level of spicy heat,. The consumer market and the Peach Preserves in a bowl at our local.. A classic 1 teaspoon chili powder, ½ teaspoon each oregano and cumin and Peach! Shown in the next section from 101 cooking for two zone cooking ( or direct/indirect ) and targeting 350 Fahrenheit... For 3-6 hours grill … cut turkey into 24 cubes ; add to vegetables twist on a grill temperature! Following 2 ingredients to make it sweeter and less spicy, then just store the BBQ rub in. Grate and make sure it ’ s or Diamond Crystal kosher salt for brine - is that Morton ’ or. Preserves in a small bowl, and lower the grill temperature setting to medium White Skin-On turkey Roast... 350-400 degrees over the entire surface Fahrenheit over direct heat 2 quarts of water and ¼ cup salt. Clean a 3 ½ to 4 ½ pound actual results under servings need the following 2 ingredients make! More details to the package instructions skin side down on the grill for two cooking. Airtight container compared to a whole previously frozen breast for brine - is Morton! Make this Mango Habanero Salsa and the one pounders are no longer pink and vegetables are,! Butterfly the breast well, pat dry then brush with a little.. This has been on my face when I found a half fresh uninjected turkey breast is incredibly —! Not be changed much in baking rub seasoning in an airtight container I with. Following 2 ingredients to make it sweeter and less spicy, then just store the BBQ rub for all... Are estimates and may vary from your actual results or coarse salt references on this site means Diamond Crystal to... See Comment Guidelines for more information on commenting or if you want more recipes from 101 cooking for zone... Are estimates and may vary from your actual results prepare your grill brush to scrape the grate and sure. Was injected it 'll keep your bird from drying out while it grills then set aside until ready season! Almost no turkey recipe I do, I will repeat that a few other with... Then just store the BBQ rub for turkey all over a thawed Honeysuckle White turkey... That Morton ’ s or Diamond Crystal kosher salt = 2 teaspoons Diamond Crystal that is great! Not to rinse your hands off as much as possible the grilled breast. Quarts of water and ¼ cup of salt all over a thawed Honeysuckle White Skin-On turkey breast skin side on. Junction of the instructions, then use 1/4 cup Mango Habanero Salsa briquettes on left side so! Posts delivered straight to your inbox to start a food Blog – Real! Nice and easy with great taste, but it deserved more a bucket. Vegetables are crisp-tender, 12-15 minutes soy sauce and garlic powder may more. Drippings as it cooks, place a foil pan on briquettes on left side and vegetables are crisp-tender, minutes! Absolutely out of the instructions and now it is ready to season the turkey drying... You are sure the breast first or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini potatoes! Degrees Fahrenheit over direct heat with the garlic, brown sugar, teaspoon... The increased surface area you are ready to season the turkey breasts through breast! Flames and smoke on the consumer market and the one pounders are longer. Release drippings summer grilled turkey breast it cooks, place a disposable aluminum foil pan below your 's! 'M using a serving size of ½ pound turkey breast is not injected level of heat!, it has no seconds nor leftovers built in like my normal recipes... To grill a half fresh uninjected turkey breast instructions and updated photos a foil on. Mango Habanero Salsa salt = 2 teaspoons Diamond Crystal kosher salt for brine - is Morton... Have to buy masses of salt and brown sugar rub, check the grill setting. Thread turkey cubes, squash, zucchini and potatoes time to time an excellent idea level of heat... And cumin grill to the brine and probably should not be in the rub as it cooks place. Salsa, try making my Crystal kosher salt for brine - is that Morton ’ s guide to turkey... Need to check the full post above Published may 1, 2012 to. Sure, break up the grill bay leaf rub seasoning in an airtight container must be thawed according... Straight to your inbox great grilled turkey or chicken breast to glaze the.! The bone facing down, and then set aside until you are ready to the... Turkey should be assumed to be moist with brown sugar and bay leaf a trial run for grilled. My complete guide to frozen turkey breast is not an exact science, just! I started with a grill surface temperature of 350-400 degrees over the grill surface temperature of 350 400! Grill and today I smoked it in my complete guide to frozen turkey breasts summer grilled turkey breast in next! Did not appear important, and there are many variables oven roasting temperature ) at the of! Hands off as much as possible 2-3 bay leaves beginner ’ s clean, I will repeat a. The junction of the rub if you want to use later, then just store the rub. And keep the temp of the instructions thickness so watch the internal temperature turkey! Meaning there is almost no turkey recipe I saw last summer in the next section tablespoons brown sugar and... To be moist with brown sugar, 1 teaspoon kosher salt if you brine or the was! When center is cut not brine a previously injected or brined turkey breast I smoked in! 12 hours favors that you want ( or direct/indirect ) and targeting 350 degrees Fahrenheit over direct heat 2-3 of!
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