Add hot sauce, butter and chicken thighs to a large, nonstick pot. Pressure cooker shredded buffalo chicken is paired with roasted cauliflower and a raw shredded brussel sprout salad to make an easy meal prep option. BUFFALO CHICKEN DIP Hooters Restaurant Recipe 4-5 large chicken breast, cooked and shredded 1 1/2 cups shredded Cheddar cheese 2 (8 oz.) Bariatric patients – these Slow Cooker Shredded Buffalo Chicken Lettuce Wraps are easy, FULL of flavor and brings in 17 grams of protein for one serving! In a large bowl combine shredded chicken, cream cheese, hot sauce, and greek yogurt mixture. This chicken pizza packs some serious flavor! © 2020 Freezer Meal Pro. Use one clove of garlic if you aren’t a big fan, or add less onion if you think you want less. Cover tightly and cook over low heat for 1-1.5 hours or until tender enough to shred. The chicken is tender and juicy, packed with buffalo flavor, and is great for salads, tacos, sandwiches, and more. Add Add chicken mixture to a baking dish and spread out evenly. Place the 4 chicken breasts at the bottom of the crock pot and cover completely with hot sauce. Top with half a slice of reduced-fat swiss cheese and microwave 30 seconds to melt. Stir and set aside for 5 to 10 minutes for cooling. Store cooked chicken in an air-tight container with a lid, in the refrigerator. Step two: Cook on low for 7-8 hours or on high for 5-6 hours or until chicken and cooked through and tender. Even the simplest of ingredients make for some of the most tender delicious meats when cooked slow and low. Buffalo Chicken Tacos, how I love theeeee! Add a couple of spoonfuls to a lettuce leaf for a quick hunger satisfying snack. Cooked shredded chicken works perfect for this recipe, but I’ve added a section in the recipe notes on how to shred fresh chicken. The flavor profile is high and satisfying. In a 3-qt. Bring just to a gentle boil and remove from heat. The recipe yields a lot -it is true- but you’ll find a multitude of places and ways to use it. And beyond the fact that you’ll have Creamy Buffalo Chicken to use for sandwiches, in tacos, on pizzas, salads, and as a tortilla chip dip, you’ll make this again because you also have the triple advantage of choosing between preparing it in a Slow Cooker, Instant Pot, or on the Stove Top. Shredded Buffalo Chicken Tacos – Stuffed with the most incredible and spicy chicken, and loaded with a delicious broccoli slaw and feta cheese, this recipe is a must-have for busy weeknights! packages cream cheese, softened (room temperature is best) 1 (12 oz.) Ingredients. Crock Pot Shredded Buffalo Chicken Recipe. In such case I recommend Franks Red Hot Buffalo Wings Sauce. All Rights Reserved, New Leaf Wellness, LLC. Properly stored, shredded chicken will last 3 to 4 days in the refrigerator. 4 frozen or fresh chicken breasts; 1 bottle of Frank’s hot sauce; Ranch seasoning; Directions. This recipe makes about a pound and a half of shredded buffalo chicken, but feel free to increase the amount if you’re feeding a crowd. My Pressure Cooker Shredded Buffalo Chicken recipe is perfect for low carb, keto and weight watchers diets. Mix it with cream cheese for a high fat/protein dip. Buffalo chicken pizza is made with fathead dough, loads of mozzarella, and shredded chicken tossed in hot sauce. If you’re a buffalo chicken fan, you may also like Buffalo Chicken Meatballs, Skinny Buffalo Chicken Dip or Skinny Baked Buffalo Wings.. Making shredded buffalo chicken in the slow cooker is super easy, anyone can do this and you can use the chicken for everything from wraps and salads, to pizza toppings, sandwiches and more! Mix together well. 4 Ingredient Shredded Buffalo Chicken Recipe I’m always amazed at what my slow cooker is capable of. Stir well to evenly coat the chicken. If you made a double batch or it’s just too much, buffalo shredded chicken can also be frozen. No better way to follow up Tuesday's homemade buffalo sauce … Topped with cheddar cheese and Ranch dressing, these sandwiches are sure to be a hit. Add shredded chicken to saucepan and toss with a fork to evenly coat chicken. I love the moisture this chicken keeps as it cooks in the slow cooker with broth and hot sauce. Place four to six boneless skinless chicken thighs in the pressure cooker and cover it with one cup of buffalo sauce. Homemade Buffalo Chicken . Once cooked, turn heat to medium and shred chicken with silicone tongs while the accumulated liquid reduces (about 15 minutes). In order to make this shredded buffalo chicken recipe paleo, you need to use Ghee instead of butter. How do you make shredded buffalo chicken in a pressure cooker? Slow Cooker Buffalo Chicken is an easy crockpot recipe and a perfect make-ahead meal for busy weeknights. Add buffalo sauce, honey, garlic powder, seasoned salt and red pepper. Add ranch seasoning on top. Quick and easy Instant Pot Buffalo Chicken made from only 2 ingredients. A drizzle of ranch dressing on a serving would cool it down some and provide a nice complementary flavor. I eyeball both the hot sauce and seasoning. When finished, remove chicken to a large cutting board and use two forks to shred the chicken. Shredded Buffalo Chicken Sandwich Ingredients: Chicken; Wing sauce; Ranch seasoning; Directions: Step one: Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. This shredded buffalo chicken is a simple kitchen staple recipe that is perfect for your weekly meal prep! It also makes a bunch for meal prep to have on hand for a quick meal during the week! HOW TO STORE SHREDDED CHICKEN. Mix the Seal the pressure cooker and cook for 20 minutes on high (25 minutes if … This easy […] You can make it hearty by serving the shredded buffalo chicken stuffed in a baked sweet potato or regular potato, or keep it light and serve it on top of a … Remove chicken from slow-cooker onto serving plates. (One serving is two lettuce wraps). Top it all off with a … Love a regular buffalo chicken salad? Whether you need a Game Day snack or dinner for your family, this is the perfect recipe that comes together quickly. As long as you have these components, you’re just a few steps away from making a satisfying keto dip. Ghee is a clarified butter that lactose-free, casein-free, and shelf-stable product. slow cooker, mix wing sauce and dressing mix. Perfect for game day or an easy weeknight meal. Instant Pot Buffalo Chicken Sliders Recipe is the perfect recipe to try when you are craving buffalo chicken wings but not all the work. Slow cooker buffalo chicken recipe notes: As written below, this recipe is spicy! This buffalo chicken casserole recipe only calls for 2 tablespoons of buffalo wing sauce, so it's not too spicy at all! Sub in this chicken instead of shredded rotisserie in my buffalo chicken kale salad recipe for a tasty Also feel free to adjust the ingredients to fit your tastes! Stir well to combine. I have made this recipe with butter and it doesn’t make a difference in flavor. Sprinkle blue cheese crumbles on top and place in the oven for 15 to 20 minutes, or until warmed through. Buffalo Chicken Lettuce Wraps. For this recipe I do use a homemade buffalo sauce, but feel free to use store bought if that is more convenient for you. You just throw a few ingredients in there, come back a few hours later… and magic happens. Make a batch on Sunday for a quick and easy protein that you can add to salads, wraps, sandwiches, and more! Paleo, Whole30 approved, gluten free, and dairy free. This low carb meal prep lunch idea has minimal active cooking and will last the whole week. Keto buffalo chicken dip is typically composed of shredded chicken, Buffalo sauce, cream cheese, shredded cheese, and a creamy keto dressing. jar Hooters Hot Wing Sauce 1 cup ranch dressing 1 bag tortilla chips celery sticks In a saucepan, heat sauce over medium heat and slowly add cream cheese and ranch dressing. One of the no-nos on the Whole 30, is dairy and butter. I keep it mild so that it's family-friendly; however, if you prefer a hotter dish you can add more wing sauce, to taste. Shredded chicken and Buffalo wing sauce combine to create a delicious, spicy sandwich. Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish. Terms & Conditions | Return Policy Place chicken on warm slider buns and top with desired amounts of ranch dressing and crumbled blue cheese. Use forms to shred chicken.