Try slicing and placing on griddled bread with lettuce and pickles for a delicious meatloaf sandwich, or serve atop mashed potatoes with green vegetables on the side. For a tender and not tough meatloaf, don’t overmix the ingredients. Use your wet hands to make sure the meatloaf is smooth! In small bowl combine ketchup, chopped chipotle chili, and adobo sauce. The one ingredient here that is truly unique to most meatloaves is pickles! 1/4 cup dill relish or chopped dill pickles 1 cup pork rind crumbs 1 1/2 teaspoons kosher salt 1 1/2 teaspoons pepper 3 slices, center cut bacon diced 3 ounce sharp cheddar cheese (block style, diced in chunks) 1/4 cup shredded sharp cheddar cheese (to top meatloaf - optional) Instructions; Preheat oven to 375 degrees. . This stuffed meatloaf recipe is a bit more involved, but the effort will be totally worth it! 4. The best part of this Keto Cheeseburger Meatloaf is the bacon, no wait… it’s the cheese…no it’s the bacon… or maybe it’s just the salty combination of the two that makes my dreams come true. This bacon and cheese stuffed meatloaf is so good it's destined to be a family favorite! Add the pickles and pulse until chopped. Pour mixture onto the prepared pan and shape into an 8x4 inch loaf. While the meatloaf bakes whisk all of the Big Mac sauce ingredients together in a bowl. The toasties also needed to contain cheese and McClure’s pickles, with all the other ingredients entirely up to the entrant’s imagination. Try my Traeger Cheeseburger meatloaf for dinner tonight, and you and your family will all be happy you did. When ready to serve, thaw overnight in refrigerator. I then topped with slices of pickles, some of the remaining onion and the cheese and returned to the kamado until melted. Cool meatloaf to room temperature. This Keto Cheeseburger Meatloaf is sponsored by Moon Cheese, thank you for supporting the brands that make delicious Cast Iron Keto recipes EPIC. Stir to combine. Infusing pickles and pickle juice adds a flavorful punch to this Bacon Cheeseburger Meatloaf. Arrange the cheese slices inside the pocket and reseal the meatloaf so the cheese will not come out during baking. For our meatloaf I like to use Cabot’s Extra Sharp Cheddar Cheese . Then spoon the remaining tomato soup mixture over the top and sprinkle with the reserved 1/2 cup of french fried onions. Add the ground beef, bacon, cheese, and egg and two-thirds of the bacon and combine together. Microwave on HIGH 2 min. Comfort food. Stuffed Meatloaf Recipe With Cheese And Bacon ("Big Mac" Meatloaf) is a melt in your mouth recipe with the taste of your favorite cheeseburger - only healthier! In the background, whilst the meatloaf was in the Kamado, I cooked off some bacon which I chopped into little pieces to sprinkle … This cheeseburger meatloaf is a twist on the classic recipe with the addition of bacon and cheddar cheese for a savory delight that’s probably better than what your mom used to make. Divide meat in half. I made mini meatloaves to up the fun factor which my kids appreciated, but you could make one larger meatloaf … Another addition that isn’t normally in meatloaf is cheese. Eat it hot or cold on a bun–just like the burger joints. or until heated through, topping with remaining ketchup and cheese after 1-1/2 min. This stuffed meatloaf with pulled pork & cheese is a real meat monster. Cut off crusts and then divide into 4 equal quarters. Then, press the remaining meatloaf mixture over the top of the filling. I’ve been craving meatloaf for weeks, but I was a little reluctant to make a classic meatloaf because there are a million and two recipes for “classic meatloaf” out there, all of which claim to be the absolute best. It’s also very easy to throw together quickly, making it a great meal for any day of the week! This is your meatloaf! Or, place 2 thawed meatloaves on microwaveable plate. The mayonnasie helps keep the meatloaf moist but does not add a discernible flavor. Stuffed meatloaf – flavorful juicy meat, stuffed with mushrooms, ham, smoked cheese, boiled eggs, carrots and pickles – this is one fancy meal, perfect for a special occasion, or holiday. One thing that makes this meatloaf extra flavorful is the grilled onion. Carefully drain the grease off of the meatloaf. 1 lb ground beef; 1 egg; ⅓ cup crackers or until heated through, topping with remaining ketchup and cheese after 20 min. Toast bread. Place the meatloaf in a 9-by-13-inch roasting pan. My husband was probably the most vocal about his meatloaf sandwich, because he’s been eating it the same way for years. I like to use a naturally aged cheese bar and quickly grate it in my food processor , but you can buy it in the bag already shredded. When done baking remove the meatloaf from the oven and let rest for 10 minutes. 6. Reheat in 375ºF oven 22 to 25 min. Shredded cheese, spicy dill pickles, and a ketchup-based sauce come together to form this mouthwatering recipe! If you want this meatloaf spicy, double the amount of crushed red pepper flakes. Grilling the onions makes this extra delicious. Divide meatloaf in 10 slices. Bread & Butter Pickle Meatloaf. Bacon Cheeseburger Meatloaf Calling all bacon cheesburger fans. This is one quick and easy meatloaf. I have to admit that generic meatloaf is not my favorite thing to eat. As a mom of two boys and wife to a meat-and-potato loving husband, few meals are a guaranteed success quite like meatloaf. Set aside. Two slices of classic white bread, cold slices of meatloaf, pickles, and a nice drizzle of ketchup. Classic meatloaf meets cheeseburger for this keto take on comfort food. Stir together the diced tomatoes, wine and 1/2 cup water, and pour over the vegetables and meat. Top with teaspoon of chipotle ketchup, pickle slices and cheese sliver. If you usually make meatloaf in a loaf pan, you'll love how hand-molding it into a loaf, and wrapping it in bacon, gives it a crispy, seared exterior while keeping the gooey, cheese-filled center. For this particular sandwich, he used two types of pickles—pickled yellow peppers and dill pickles. This low-carb bacon cheeseburger meatloaf is tender and juicy. The dill pickles are chopped finely and add a nice flavor, but they can be left out if you don’t like pickles. 5 tablespoons duck fat or butter. For shredded cheese, this is a Cheesy Meatloaf after all, so use a good quality cheddar cheese. Easily substitute the gruyere and mozzarella for any melting cheeses like fontina, cheddar, asiago, or gouda. A meatloaf that is low carb and keto-friendly - but you'll never know it. Who doesn’t love melted cheese! Make Sunday Dinner special with this Sweet and Sour Meatloaf! Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Top with pickles. Our bread and butter pickles combined with other veggies to make this an extremely flavorful meatloaf that is sure to change the minds of any meatloaf haters out there. Return to the oven for 5 additional minutes to crisp onions and bake glaze in. In addition, this meatloaf is delicious, extremely satiating and perfectly suitable for a ketogenic diet. 4 onions, 1 pound. Remove the meatloaf from the pan and then top with Big Mac sauce. 4 eggs. The entire family will love these cheesy meatloaf cups! What you end up with is the ultimate comfort food. Surround with the potatoes and carrots. 1 teaspoon kosher salt or 1/2 teaspoon table salt. So, I decided to throw just a little spin on the classic and make this cheese studded Cheddar Cheeseburger Meatloaf. Add the pulsed vegetables to the bread mixture, along with the garlic powder, onion powder, salt, and a few grinds of pepper. This fast and healthy cheeseburger meatloaf recipe cooks in just 15 minutes and is naturally gluten free! I have discovered another...Read More » The combination is incredible. Then, add the remaining meat mixture and gently close the gaps, pressing the sides to seal in the cheese. 1 teaspoon Worcestershire sauce … Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Serve with a fresh salad and BBQ mayo. Press the center in, creating a rim outside of the meatloaf and fill the inside with the remaining cheddar cheese. Lay the final 3 slices of cheese over the onions and pickles. Mix it, bake it, that’s it. This special ingredient, along with the addition of mustard, ketchup, onion and velveeta cheese are the reasons this dish truly tastes like an actual Bacon Cheeseburger! 12 finalists were selected from the 80 entrants and were all judged on the same criteria, including presentation, effectiveness of preparation technique, eatability, taste, innovation and originality. Deselect All. It may be easier the press the second portion of meat into a wide disc first, then transferring it over the top of the cheeseburger filling. Each bite is filled with flavor from the dill pickles, onions, and the bacon that has soaked down into the meat.Gooey cheese is on top — all you need to do is add a little mustard or mayo when you serve it and BAM! Place each slice in center of one piece of toast. It takes a few hours of cooking time, but the waiting is definitely worth it.
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